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Guti Officially Divorced+Chocolate Beckham

Tuesday, 14 April 09, 02:02 PM · Comments (4)

Hey everyone! Welcome to my first post on Kristen's Blog. My name is Stephanie and I, along with Kristen and Sebii will be bringing you the latest news from the footballing world.

  • A life-sized chocolate model of David Beckham broke before it could be unveiled to the public.  Said the devastated owner: “We spent two months putting it together. It’s heartbreaking to have an injury at the last minute.”
  • Speaking of Becks, these photos of him rough housing with his boys are so very adorable!  .“
  • Last one: Victoria Beckham wants to buy an historic castle in Milan.
  • We rarely mention Danielle Bux and Gary Lineker because, have made a rather interesting move of late: Danielle’s banned WAGs from their upcoming wedding. Righty-ho. That’s solved any potential problems, then.
  • Real Madrid’s Guti has divorced his wife, Arancha. The pair were married in 1999, filed for divorce in 2003, changed their minds, worked things out, spent the summer of ‘06 in Ibiza together with the kids, Zaira and Aichor, and endured the Guti Man Snog of 2008. When Guti was seen out and about in Qatar last month with mate Michel Salgado, his wifey Malula and a new, unidentified gal pal, it was his first official “free man” trip; Arancha had just signed the divorce papers.
     

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Posted by Stephanie | Comments (4)

4 Comments · Add yours

Rozia
1. Rozia Wrote: | 06.31CDT | Apr 17, 2009

Divorced and Chocolate detail in this post is very lovely and good.

pakistanjobs pk
2. pakistanjobs pk Wrote: | 22.36CDT | Apr 17, 2009

it is really helpful thanks so much.. nice post!

pakistanjobs pk
3. pakistanjobs pk Wrote: | 22.39CDT | Apr 17, 2009

Is it possible to use photo gallery in this blog??? Thanks

Regard
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Chocolates
4. Chocolates Wrote: | 04.57CDT | May 20, 2009

Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids.

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